Title: Rum Raisin Bread (Machine) - Large Loaf
Categories: Bread Breadmaker
Yield: 1 Loaf

3/4	c	Water
3	c	White bread flour
2	tb	Dry milk
1	tb	Brown sugar
1 1/2	ts	Salt
1	tb	Butter
3/4	c	Raisins, pre-soaked in rum
1/4	c	Heavy cream
1		Egg, beaten
1	tb	Olive oil
1 1/8	ts	Yeast, fast rise of machine or -
2	ts	Yeast, active dry

Source: Electric Bread

Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Serve it with Honey Butter spread for a real treat.

Success Hints

previous

next